Quick Microwave Waffers Recipe
Introduction
Microwave waffers are a fast and convenient way to enjoy this delicious snack. With minimal ingredients and just a few minutes, you can have warm, crispy waffers ready to enjoy.
Ingredients
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 egg
- 2 tbsp melted butter
- 1/4 cup milk
- 1/2 tsp vanilla extract
Step 1: Preparing the Batter
In a mixing bowl, whisk the egg and sugar until smooth. Add flour, milk, melted butter, and vanilla extract. Mix thoroughly to form a lump-free batter.
Step 2: Preparing the Microwave Mold
Use a microwave-safe mold or plate lined with parchment paper. Lightly grease the surface to prevent sticking.
Step 3: Microwaving
Pour the batter evenly onto the mold. Microwave on high for 2–3 minutes until the waffers are cooked and slightly golden. Cooking time may vary depending on microwave power.
Step 4: Cooling for Crispiness
Let the waffers cool for 1–2 minutes. Cooling allows them to firm up and develop a slightly crisp texture.
Step 5: Serving Suggestions
Serve warm with chocolate spread, jam, or fresh fruits. Microwave waffers are perfect for a quick snack or an easy dessert.
Conclusion
Quick microwave waffers are simple, fast, and versatile. This recipe is perfect for busy days when you want a delicious treat without the hassle of baking.